Been experimenting again (with some success) but keep forgetting to take oics or add to the blog. :-( Sometime back I made Any Berry Scones, which came out really well, and since then a loaf of White Sandwich Bread - also good except the center sank a bit. I'm not sure why that happened unless it was because I substituted 1/2 cup of Almond flour for 1/2 cup of the all purpose. Either that or the liquid amound was off a bit. Whatever, it tastes pretty yummy.

I made rice Krispie treats with GF brown rice cereal that I can't chew because of my implant uncovering a week ago Friday (mouth is still too sore to bite down hard), so my hubby is enjoying those. I also made no-bake chocolate peanut butter bars with coconut instead of part of the oats. They are good.

Last night I made a strawberry rhubarb cobbler. I'd cut the rhubarb to take to Kay, but we had to cancel the trip to Kay's, so I needed to do something with the rhubarb. I used Pamelas pancake & muffin mix and made biscuits witt a little added sugar and vanilla. Dropped by Tbsp on the boiling fruit (sweetened & with some instant tapioca added to thicken it), baked at 400* until golden brown. No Vanilla ice cream or whipped dream on hand, so we topped it with butter pecan ice cream. Yummy!!!

The middle dumpling was still raw underneath (I have that problem with stews too :-( ), so I scooped that one off & dumped it. The extra dough that didn't fit in the casserole I'd baked in a muffin baker, so probably should have done the same with the dough for that center spot. Oh well, next time!