Friday, January 14, 2011

A week or so ago, I baked a loaf of bread from Bob's Red Mill bread mix. I'm very pleased! It was an easy recipe and came out much lighter and more ''airy' that most of the loaves I've made before, whether from a mix or recipe. I took a couple of photos too and will upload those when I'm finished with this post. I am also very pleased with the flavor and texture of this loaf. A lot more like regular bread. I think this is a mix I will user again!

1 comment:

Kurt said...

We love Bobs, not only are the product awesome but Bob recently retired and gave the company to the employees. We were considering a visit to the mill on a future trip to Oregon.

Good looking bread kinda looks potatoey.