Friday, March 4, 2011

A while ago, I made Betty Crocker Gluten Free Brownies again, but this time I jazzed them up a bit. Whe I was younger, with young kids, I used to make mint brownies all the time. Easy! Make a brownie mix, add nuts & bake as usual. When they are cool, make (or buy) butter cream frosting, tint it pale green & add mint flavoring. Spread on the cooled brownies. Then - for a 13X9 pan, melt 2 squares of unsweetened chocolate with 2 T of butter or margerine and drizzle it over the top. Tilt the pan to make it flow so it covers most of the frosting. Keep in the fridge.

You know? It works just fine on Gluten Free brownies! I only used 1 square of chocolate, & 1 T of butter, but it came out perfect. A gluten free total YUM!

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