Friday, March 4, 2011
The Borders in a nearby town is one that is closing, so I stopped in to see what I could get in Gluten Free cookbooks. One was The Gluten Free Bible - more about that another time... but what got my juices flowing is the Gluten free Cookie Book by Roben Ryberg!
So tonight I tried one of the recipes - Chocolate Crinkles. They are made with Garbanzo Bean flour & unsweetened cocoa. Easy!!!!