Saturday, March 19, 2011

I made a GF pizza crust from the Bob's Red Mill Pizza Mix. I divided it into tw - baked one & refrigerated the dough of the rest. I cooked the toppings & then loaded them on top of the sauce & topped with cheese & baked. It came out very good. Not too thick, crisp & tasty. It's a brown rice crust & I didn't notice the grittiness so prevalent with white rice flour.

We'll see how the other lump of dough turns out in s couple of days....

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