Saturday, April 23, 2011

April 12th, my slow cooker fragrantly cooked 10 cups of gluten free Cream of Mushroom soup. Last evening, I added the milk & pureed it. This noon I bagged it in 1 cup portions to freeze.

Now it's ready to use in those recipes that call for '1 can of condensed cream of something soup'. Those canned ones mostly contain gluten.

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