Saturday, April 23, 2011

Let's change the subject, shall we?

Last night I fried wild caught Alaskan Pollock for dinner. I'd lucked out on a 1/2 price coupon for Better Batter products, and among other things I bought a 20oz box of seasoned flour. When I opened the pkg, the nicest aroma jumped out and tickled my nose! Lovely fresh herb smell...

So following the directions, I coated my fish in the flour, let it set 5 minutes. Moistened it with Rice Milk & dredged in more of the flour mix. Directions said to let it set another 5 minutes - or up to 24 hours, so I let it be until everything else was done. Fried in olive oil for about 3 minutes on a side. Oh My was it good!! My spouse doesn't much care for fish of any kind and he ate the two biggest pieces. The coating stayed on, and was nice & crisp and golden brown.

Next time I'll make chicken & bake it.

But wait! There's more! There was one smallish piece left, so for lunch today I cut an Udi's GF bagel in half & toasted it. Warmed up the fish in the microwave for 30 seconds; put a little real mayo on the bagel and had myself a really yummy fish sandwich for lunch! Just as tasty - not as crisp of course, but very good!

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