Ricotta Cake
350* 35 minutes
2 lbs Ricotta
2 egg whites
1/2 c sugar
1/8 tsp lemon juice
1/8 tsp vanilla
1/2 c mini chocolate chips
1/2 c graham cracker crumbs
Beat egg whites & sugar. Add cheese & beat until smooth. Blend in Choc chips, lemom & vanilla. Line spring form pan with crumbs & spoon in filling. Bake at 350* for 35 minutes.
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