I made bread today in my breadmaker from the recipe my sister gave me. It tastes pretty good, but like all of the GF stuff I have baked so far, a bit too sweet for my taste. I may try cutting back on the sugar (1/3c in the recipe) and see if it makes a difference. The loaf is quite small - probably would have baked in a small loaf pan - not even an 8X4.
All of the recipes have lots of eggs and liquid. Much more llike a Casserole or batter bread than a typical yeast dough. Thy also bake way longer!