Friday, August 13, 2010
With heartfelt thanks to the HerbWife (as linked earlier in relation to my Banana flax muffins; I, today, made a loaf of GOOD bread!
I used her basic recipe:
3 eggs mixed with
1/2 c milk
1/2 c flax meal
rounded 1/2 tsp yeast
about 3/4 tsp salt
Whip well and let sit while you grind
1/2 c millet and add it
Whip that all very thoroughly and let sit for a few minutes more until it's slightly thick and slimy.
Add 1 c Bob's Red Mill All purpose Baking Mix, mix well, and set in a warm place to rise for about 45 minutes.
Pour into a small loaf pan and let rise about 30 minutes
Bake at about 450* for about 20 - 30 minutes. Watch it so it doesn't get to dark. Mine did get a bit dark.
I only used 1/2 tsp salt and it needed more; but I ate a slice with butter and it was good. The slice with preserves was yummy! It's a rather heavy bread, but the texture is good and the flavor is good. I call it a success!
Added later: I will add some oil next time. Maybe 1/2T or a hair more.