Wednesday, August 11, 2010

Well, this morning I threw away the GF bread I'd baked a few days ago. The mix brand is Schar, and the 1st ingredient was Cornstarch. I probably really did know that I should refrigerate it, but I also was not really interested in eating more of it, so this morning it was moldy and I could justify throwing it away. So that's the 2nd loaf of GF bread thrown away because it was basically inedible.

Next week I will go up to Woodmans and buy the other ingredients I need to bake my own. I have a couple of promising sounding recipes to try - just need all of the ingredients. I'll have to break down and buy Xanthan gum...

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